Guests & press have their say
If you want to read these comments from 2013, 2014 and 2015 at your leisure, just click on the dots at the bottom of the slider images or on the arrows to the left or right of each slide.
Vin (great name!) and friends from Dernancourt, South Australia said:
“One of the really great experiences of our stay in Puligny Montrachet was making the acquaintance of Pascal Wagner. We were alerted to his contributions by Peter Noble and Lucy Vella owners of our Puligny Montrachet rental accommodation 10pm. We were not disappointed.
Pascal was amazing because of several attributes: his very detailed knowledge of the Burgundy region and its grapes, the wonderful contacts he had that took your experience into the heart of the wineries and being able to experience their best wines that I am sure you would not in cave visits, his preparedness to go the ‘extra mile’ and arrange additional experiences for you beyond what he was contracted for and finally him being an all round good ‘bloke’.
Our Burgundy experience was great but made even more so by getting to know Pascal and to use his services.”
Articles relating to my work:
Here is a nice article about some of the work I do with organised tours in Burgundy…
But I am equally happy to work one to one with a group of clients, discussing with you what you want from your Burgundy experience and working together to achieve memories that will stay with you for many, many years.
I worked with Janelle andJoe Becerra and their friends Edna and Ray Conti and Darlene Sekir in 2014. They are very accomplished wine bloggers in the US. Click here to go to Joe’s article about me.
Click here to read what Joe Sixpack, beer critic extraordinaire from Philly had to say about his trip to Burgundy…
The Daily telegraph were very kind to give me such a generous mention here.
I love to help my guests get great bargains on superb wines. If I know what you are looking for I will work hard to deliver for you.
This cutting is from when I was Sommelier for Olivier Leflaive. I helped to build up their tasting lunches from a very small scale happening to what it is today.
We can explore many tastings together or create our own intimate evening at home… or maybe both!